1 cup raw natural almond butter
¼ cup of coconut flour
4 scoops collagen peptides
5 pasture-raised eggs
½ tsp of aluminum-free baking powder
½ tsp of baking soda
2 tsp raw apple cider vinegar
Optional: Raw unsalted shelled pumpkin seeds or raw unsaltedsunflower seeds.
Pre-heat oven to 350 degrees. Gather all ingredients and let sit out at room temperature for 10-15 min. Place ingredients into a blender. Blend until well combined and smooth. Pour batter into well-greased 8.5 x 4 loaf pan. Sprinkle with raw unsalted seeds. Bake 25-30 minutes. Cool, slice (if desired) and wrap tightly or store in airtight container or freeze.